Personaje
Bluefin Tuna
Descripción
It’s the best kind of fish oil and its flesh was popular for its aroma and delicacy. It had a lot of collagen because it swam in the deep sea, and the area around the cheekbones was packed full of it. The collagen, when combined with its tender flesh, bursts with flavor on the tongue. It was able to nourish the body, limbs and bones.